Beef Tenderloin Filets with Garlic Butter and Herbs
Nutrition ProfileCalories: 654.4, Total Fat: 55.1g, Cholesterol: 176.7mg, Sodium: 250.3mg, Potassium: 649.0mg, Total Carbohydrate: 5.9g, Protein: 34.2g
- Melt butter in small saucepan. Add garlic, then remove from heat. Set aside.
- Season steaks with salt and pepper to taste. Grill to desired internal temperature, about 4 minutes per side for medium rare. Rewarm garlic butter, and add Cognac.
- Plate steaks. Drizzle with garlic butter, then sprinkle with herbs.
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