Aspen Ridge Natural Beef

Big Mouthful Cheeseburgers

Recipes

Ingredients

  • 1 lb. Aspen Ridge® sirloin, cut into cubes
  • 1 lb. Aspen Ridge® skirt steak, cut into strips
  • 1 lb. Aspen Ridge® short ribs, meat cut from bone
  • 5 strips bacon, chopped
  • 3 ounces bone marrow, chilled (roast 5 soup bones and scoop the marrow out)
  • 1 Tablespoon red miso mixed in 1/4 cup water, chilled
  • 1 Tablespoon Worcestershire sauce
  • olive oil, for brushing
Additional Toppings
  • sliced cheddar cheese
  • challah buns
  • tomato slices
  • red onion slices
  • watercress sprigs
  • sliced pickles
  • ketchup

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Nutrition Profile

Calories: 617.3, Total Fat: 29.2g, Cholesterol: 165.7mg, Sodium: 1,102.3mg, Potassium: 879.9mg, Total Carbohydrate: 26.9g, Protein: 58.2g

Directions

  1. Spread your three meats and the bacon on a baking sheet or bowl that will fit in your freezer. Place in freezer for about 30-45 minutes, or until pieces are partially frozen. This will help your food processor break down the meat easier.
  2. Working in batches, add the meat to your food processor and set on low until you get your preferred grind, maybe about a minute or two. And voila! You have your very own ground beef for use in burgers, meatloaf, tacos, you name it! So let's get to these burgers.
  3. In a large bowl, combine 1 lb. ground beef and bone marrow. Add miso mixture and Worcestershire sauce, and stir just to incorporate. Divide beef into 4 nicely-sized patties. Generously season each patty with salt and pepper.
  4. Add about 1 tablespoon of olive oil to a large skillet over medium high heat. Add burgers to skillet and cook for about 5-7 minutes per side, for a nice medium. About 1 minute before burgers are done, add slices of cheddar cheese and cook until melted. Remove from heat and let rest for about 2-3 minutes.
  5. Toast your challah buns, if desired, and begin to assemble burgers. Try this: bottom bun, burger topped with cheese, tomato slice, red onion slice, watercress, pickles, ketchup, and top bun.

Learn how we use a natural process to produce natural beef.