Grilled NY Strip with Vegetables & Olivada
Nutrition ProfileCalories: 1,253.2, Total Fat: 87.7g, Cholesterol: 196.0mg, Sodium: 818.6mg, Potassium: 634.7mg, Total Carbohydrate: 16.6g, Protein: 105.1g
- To make olivada, combine olives, capers, garlic, red pepper flakes, vinegar, and olive oil in a small bowl. Let sit for about 20 minutes for flavors to meld.
- Meanwhile, combine onion, cauliflower, asparagus, and bell pepper in a grill pan. Toss with 1/4 cup of olive oil and season with salt and pepper. Grill under direct heat until vegetables start to char - about 10 minutes or so. Toss vegetables with about half of the olivada. Set aside.
- Brush the steaks with olive oil and season with salt and pepper. Grill steaks on direct heat, turning once, about 8-10 minutes for a medium rare. Cook a little bit longer if you want them more done. Let rest on carving board for about 5 minutes.
- Serve steaks alongside the vegetables and top steaks with additional olivada, if desired.
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