Grilled Rib Eye with Tomato Salad
Nutrition ProfileDiabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low sodium | Healthy weight | High potassium | Gluten free Per serving: 257 calories; 13 g fat (3 g sat , 8 g mono ); 52 mg cholesterol; 8 g carbohydrates; 27 g protein; 2 g fiber; 349 mg sodium; 721 mg potassium. Nutrition Bonus: Vitamin C (60% daily value), Vitamin A (45% dv), Potassium (21% dv), Iron (15% dv). Carbohydrate Servings: 1
- Preheat grill to high.
- To prepare salad: Combine tomatoes, onion, oil, and vinegar in a medium bowl. Season with salt and pepper.
- To prepare steak: Rub steak with oil. Season on both sides with salt and pepper. Grill the steak 3 to 4 minutes per side for medium-rare. Allow the steak to rest 5 minutes; serve with the salad on the side and a dollop of chimichurri sauce on top.
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