Steak & Potato Kabobs with Creamy Cilantro Sauce
Nutrition ProfileDiabetes appropriate | Low calorie | Low carbohydrate | Low sodium | Healthy weight | High potassium | Gluten free Per serving: 271 calories; 9 g fat ( 3 g sat , 4 g mono ); 65 mg cholesterol; 17 g carbohydrates; 0 g added sugars; 30 g protein; 2 g fiber; 368 mg sodium; 786 mg potassium. Nutrition Bonus: Vitamin C & Zinc (35% daily value), Potassium (22% dv), Iron (15% dv) Carbohydrate Servings: 1
- Combine cilantro, vinegar, sour cream, garlic, chili powder, cumin, and 1/4 teaspoon salt in a small bowl. Set aside.
- Preheat grill to high.
- Place potatoes in a microwave-safe container. Cover and microwave on high until just tender when pierced with a fork, 3 to 3 1/2 minutes.
- Toss the potatoes, steak, and pepper pieces with oil and the remaining 1/4 teaspoon salt in a large bowl. Thread the potatoes, steak, peppers, and onion chunks onto 8 skewers. Grill, turning once or twice, until the steak reaches desired doneness, about 6 minutes for medium. Serve the kabobs with the reserved sauce.
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