Braised Steak Indonesian Style
Nutrition ProfilePer Serving: Calories: 533.2, Cholesterol: 104.2 mg, Sodium: 700.5 mg, Total Carbohydrate: 40.0 g, Protein: 42.4 g
- Cut meat into bite-sized cubes. Combine flour, salt and pepper. Dredge meat in flour mixture, and brown in hot oil in a heavy dutch oven. Add consommé, garlic salt, ginger, curry powder, onion, chutney, and raisins; stir well.
- Cover and simmer 2 to 2 1/2 hours or until meat is tender. Add tomatoes and simmer 5 minutes longer.
- Cook rice according to package directions. Cook green pepper 1 minute in 1 cup boiling water; drain and stir into rice.
- Spoon rice into serving dish and top with meat mixture. Garnish with lemon slices and parsley, if desired.
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