Nutrition ProfilePer Serving: Calories: 170 , Calories From Fat: 70 , Total Fat: 8 g , Saturated Fat: 1.9 g, Trans Fat: 0.2 g , Cholesterol: 40 mg , Sodium: 200 mg , Total Carbohydrate: 2 g , Dietary Fiber: 0 g , Sugars: 1 g, Protein: 22 g
- In a small bowl, combine coffee grounds, brown sugar, molasses, adobo sauce, cumin, garlic powder, paprika, and salt.
- Rub 1/4 cup coffee mixture on each steak.
- In a large skillet, heat vegetable oil over medium heat. Cook steaks in batches, for 5 minutes per side, or until desired doneness.
- Allow steaks to rest for 10 minutes before serving.
Learn how we use a natural process to produce natural beef.