Strip Loin

Rosemary and Orange Crusted Natural Beef Strip Loin Roast

Strip Loin

Rosemary and Orange Crusted Natural Beef Strip Loin Roast

Prep Time: 15 minutes
Cook Time: 90 minutes
Servings: 8-10

Impress your guests with this flavor-packed holiday strip loin roast that is easy to prepare.

Ingredients

1 5lb Aspen Ridge strip loin roast

4 tsp kosher salt

8 garlic cloves, peeled

¼ cup fresh rosemary leaves, chopped

Zest of 2 large oranges

3 Tbsp extra virgin olive oil

1 Tbsp cracked black pepper

Preparation

  1. Pat roast dry.
  2. In a food processer, add salt, garlic, rosemary, orange zest, olive oil, and pepper. Pulse until finely chopped.
  3. Cover roast in mixture. Place fat side up on a rack in a roasting pan.
  4. Preheat oven to 500F. Please roast in oven and reduce temperature to 350F. Roast until an instant-read thermometer registers 130F for medium-rare, 70-90 minutes.
  5. Transfer roast to cutting board, tent with foil, and let rest for 15 minutes. Slice against the grain and enjoy.