Strip Loin
Rosemary and Orange Crusted Natural Beef Strip Loin Roast
Strip Loin
Rosemary and Orange Crusted Natural Beef Strip Loin Roast
Prep Time: 15 minutesPT15M
Cook Time: 90 minutesPT90M
Servings: 8-10
Impress your guests with this flavor-packed holiday strip loin roast that is easy to prepare.
Ingredients
1 5-pound Aspen Ridge® strip loin roast
4 teaspoons kosher salt
8 garlic cloves, peeled
1/4 cup fresh rosemary leaves, chopped
Zest of 2 large oranges
3 tablespoons extra virgin olive oil
1 tablespoon cracked black pepper
Preparation
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Pat roast dry.
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In a food processer, add salt, garlic, rosemary, orange zest, olive oil, and pepper. Pulse until finely chopped.
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Cover roast in mixture. Place fat side up on a rack in a roasting pan.
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Preheat oven to 500 F. Place roast in oven and reduce temperature to 350 F. Roast until an instant-read thermometer registers 130 F for medium-rare, 70-90 minutes.
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Transfer roast to cutting board, tent with foil, and let rest for 15 minutes. Slice against the grain and enjoy.