Aspen Ridge Natural Beef

Salisbury Steak



  • 1 lb. Aspen Ridge® lean ground beef
  • 1 egg
  • 1/2 cup almond meal
  • 1 teaspoon black pepper
  • 1/2 teaspoon each salt, ground mustard, and onion powder
  • 5 oz. (1/2 package) sliced white mushrooms
  • 2 cups beef broth/stock
  • 1 Tablespoon heavy cream
  • 2 teaspoons potato starch

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Nutrition Profile

Calories: 636.6, Total Fat: 45.5g, Cholesterol: 174.5mg, Sodium: 1,060.3mg, Potassium: 674.6mg, Total Carbohydrate: 21.6g, Protein: 34.4g


  1. Preheat your oven to 350 F. Combine the ground beef, egg, almond meal, salt, half of the pepper, mustard, and onion powder in a mixing bowl. Mix everything together with your hands until everything is nice and blended, being careful not to over-mix.
  2. Form the meat into three large steak-shaped patties, and place on an ungreased baking sheet. Place in the oven for 25 minutes.
  3. While the steaks are cooking, add the broth, mushrooms, and the other half of the pepper to a small pot. Bring to a simmer on medium heat.
  4. Once simmering, reduce the heat and med/low and let it simmer for about 20 minutes, until the mushrooms shrink a bit.
  5. Add 1 tablespoon of heavy cream, allowing the broth to return to a simmer. Add a little water to the potato starch, and mix it together. Stir this mixture into the broth, and continue stirring until it thickens. Add salt and pepper to taste.
  6. After the steaks have baked for 25 minutes, broil them for an additional two minutes to give them a nice crusty look.
  7. Plate the steaks and pour the gravy on top of them, and serve immediately.

Learn how we use a natural process to produce natural beef.