Nutrition ProfilePer Serving: Calories: 496, Cholesterol: 100 mg, Fiber: 3.4 g, Sodium: 836 mg, Carbohydrates: 10.1 g, Fat: 36.4 g, Protein: 32.6 g
- Preheat grill for high heat.
- Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite-sized pieces.
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper, and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
- Onto chilled plates arrange the lettuce, tomato, pepper, onion, and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!
Learn how we use a natural process to produce natural beef.