Vegetable Beef Soup
Nutrition ProfileCalories: 401.0, Total Fat: 16.7g, Cholesterol: 57.7mg, Sodium: 856.6mg, Potassium: 1,184.2mg, Total Carbohydrate: 41.0g, Protein: 21.4g
- Brown beef in olive oil. Add onions, carrots, and celery and cook until soft.
- Add the rest of the ingredients except pasta. Squeeze the roasted garlic head to release all the individual cloves.
- Stir and bring to a simmer for about an hour or until veggies are soft.
- Before serving, add cooked orzo, stir, and allow to cook till warm.
Learn how we use a natural process to produce natural beef.