Certified Angus Beef with Food Safety in Mind

Confidence. That’s what you expect. We have taken an aggressive and innovative position within the industry as it relates to food safety. Our focus is and has always been to provide wholesome, food safe beef products.

Strict standards deliver quality results.

We work closely with government regulatory agencies, members of the U.S. beef industry, consumers, the scientific community and the Center for Disease Control to monitor the safety of our beef products. We are committed to producing the most wholesome protein products with the highest quality standards. Our food safety efforts focus on prevention of any contamination from start to finish in the protein production cycle. We are diligent to ensure we deliver wholesome protein products consumers can trust.

Visit the USDA website for more information on handling food safely, fact sheets and additional food safety resources.

Four Keys to Proper Preparation of Beef

  1. Refrigerate until time of preparation
  2. Use a clean work surface
  3. Test temperature of beef as it cooks
  4. Cook ground beef to 160 degrees Fahrenheit
  5. Refrigerate leftovers in an air-tight container

To learn more about beef safety, visit www.beefitswhatsfordinner.com.