Natural* Angus Beef Chuck Roll

Made for slow-cooking perfection, our Natural Chuck Roll is known for its rich, beefy flavor and tenderness in every bite. Raised under humane conditions, with no antibiotics or added hormones, our Chuck Roll delivers an unmatched eating experience.

Primal: Chuck

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Aspen Ridge® Chuck Roll Products Available in USDA Prime and Choice

  • USDA Prime Natural Angus Beef Chuck Roll
  • USDA Choice Natural Angus Beef Chuck Roll

Learn more about the differences between USDA beef grades.

Chuck Roll Roast

Chuck Roll Roast

Here is the great American beef chuck roll roast meal, accented by red wine and plenty of garlic. Memorable roasts require some time commitment, but the effort required for this recipe is minimal. We’ll walk you through each step on how to make a Natural Angus chuck roll roast, including what ingredients to include and how long to cook the chuck roast in the oven. Best of all, you’ll achieve tasty results your family will L-O-V-E. This is an Aspen Ridge®  Natural Angus Beef exclusive.

How to Prepare Chuck Roll

Juicy, delectable, and versatile, Chuck Roll is best prepared roasted or baked, braised, pot roasted, pressure cooked, or in the slow cooker.

Cook steak to a minimum of 145 degrees for optimum food safety.
Refrigerate and use by suggested date for best results or freeze for up to 12 months.

How to Perfectly Cook Beef in the Pressure Cooker

Looking for Natural Beef for Retail?

Deliver the finest beef eating experience and boost basket totals across the board with Aspen Ridge beef cuts and ground beef. Premium, nutritious, and natural, Aspen Ridge beef gives your customers the simple excellence they’re looking for in their next meal.

  • Get Marketing support and helpful content for your customers
  • 95% Purchase intent

Retail Benefits of Carrying Premium Beef

  • Claims-based meat sales increased 18.1% in 2020
  • Nearly all American households (98.4%) purchased meat in 2020
  • At least 4 in 10 shoppers want their meat department to add more claims
    • U.S.-raised (48%)
    • No added hormones (46%)
    • All natural (41%)

Information gathered from The Power of Meat 2021© study.

Natural Beef for Restaurants

Choose Aspen Ridge beef to offer your patrons the delicious flavors and consistency of Natural Angus beef. With higher yields, faster cooking times, and outstanding plate presentation, your chefs and customers alike will love the experience Aspen Ridge Chuck Roll provides. Additional cuts and boxed beef options available.