According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
When you cook with Natural Angus beef, or any beef for that matter, seeking more economic options shouldn’t limit the flavor and nutrition you crave. Nor should your grocery shopping decisions be limited to a debate between buying ground beef versus ground chuck.
Read on to get all your questions answered about this under-the-radar cut that’s beloved by foodies and chefs alike. We’ll also share mouthwatering recipes that’ll make your table the talk of the neighborhood.
What is flap steak?
Flap steak comes from the sirloin primal,