Customers Crave Aspen Ridge® Natural Angus Beef by Name
Nutritious meals the whole family will love—that’s the objective of your most discerning customers, and with the simple excellence of Aspen Ridge®, those customers will return to your store time and time again. They’ll also spend more on other high-end products, such as Natural and organic dairy products and produce—according to the 2021 Power of Meat study, these customers have higher-than-average incomes and spend more on groceries than most shoppers.
When you offer Aspen Ridge Natural Angus Beef premium cuts and juicy ground beef, you’re boosting market basket totals across the board. And, because Aspen Ridge Natural Angus Beef is known for consistency, your shoppers will ask for it by name.
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Deliver the finest beef eating experience
Aspen Ridge helps you meet the dynamic needs of today’s consumer. Now more than ever, shoppers are increasingly interested in how their food was raised. As they seek assurance that animals were handled with care, fed a complete, nutritious diet and raised in a Natural environment, you can rest easy knowing Aspen Ridge answers the call. Your customers will appreciate the extra steps taken to provide a distinctively Natural product that pops on the shelf with its distinctive look.
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Shoppers want to know their beef
Shoppers are also seeking products raised with no added hormones and no antibiotics ever—and will pay a premium for it. According to the 2021 Power of Meat study, raised in the USA, all natural, and antibiotic free are the top three claims shoppers want to see more of in stores. 41% of shoppers want their meat department to add all natural offerings to their meat case, 40% want to see raised without antibiotics, 48% want meat that has been raised in the United States, and 35% are seeking out humanely raised meat. When Aspen Ridge Natural Angus Beef lands in their carts, those shoppers increase average basket size to $87.63*.
Diversify your meat case to meet your shopper’s diverse needs and help provide memorable meals of tender, flavorful, consistent beef, without exception.
*IRI Panel, February 2020