According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Intense marbling and flavor make Ribeye steaks a favorite beef cut for restaurant-worthy steak dinners. Raised under humane conditions, with no antibiotics or added hormones, our Ribeye steaks deliver an unmatched eating experience.
Primal: RIB
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Learn more about the differences between USDA beef grades.
Enjoy a fine dining experience in under an hour with this recipe for Natural Angus ribeye prepared in the oven and finished on the stovetop. Paired with corn and tomatoes, this recipe is the perfect way to celebrate spring.
Juicy, delectable, and versatile, Ribeye steak is easy to prep with almost any of your favorite cooking methods! Grill, pan-fry, pop in the oven and finish in the stove, or prep sous vide. Check out our blogs below for instructions.
Cook steak to a minimum of 145 degrees for optimum food safety.
Refrigerate and use by suggested date for best results or freeze for up to 12 months.
Deliver the finest beef eating experience and boost basket totals across the board with Aspen Ridge beef cuts and ground beef. Premium, nutritious, and natural, Aspen Ridge beef gives your customers the simple excellence they’re looking for in their next meal.
Information gathered from The Power of Meat 2021© study.
Choose Aspen Ridge beef to offer your patrons the delicious flavors and consistency of Natural Angus beef. With higher yields, faster cooking times, and outstanding plate presentation, your chefs and customers alike will love the experience Aspen Ridge Ribeye Steak provides. Additional cuts and boxed beef options available.
