Beef Stew with Celeriac
This Keto-friendly recipe offers step-by-step instructions for how to make a Natural Angus Beef Stew, in less than an hour!
According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
For your next comfort food dish, incorporate Natural Angus Stew Meat for its melt-in-your-mouth tenderness and tasty flavor. Raised under humane conditions, with no antibiotics or added hormones, our Beef Stew Meat delivers an unmatched eating experience.
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Learn more about the differences between USDA beef grades.
This Keto-friendly recipe offers step-by-step instructions for how to make a Natural Angus Beef Stew, in less than an hour!
Juicy, delectable, and versatile, Stew Meat is easy to prep with almost any of your favorite cooking methods! Braise, pot roast, pressure cook, or prep sous vide. Check out our blog below for instructions.
Cook steak to a minimum of 145 degrees for optimum food safety.
Refrigerate and use by suggested date for best results or freeze for up to 12 months.
Deliver the finest beef eating experience and boost basket totals across the board with Aspen Ridge beef cuts and ground beef. Premium, nutritious, and Natural, Aspen Ridge beef gives your customers the simple excellence they’re looking for in their next meal.
Information gathered from The Power of Meat 2021© study.
Choose Aspen Ridge beef to offer your patrons the delicious flavors and consistency of Natural Angus beef. With higher yields, faster cooking times, and outstanding plate presentation, your chefs and customers alike will love the experience Aspen Ridge Stew Meat provides. Additional cuts and boxed beef options available.