According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Enjoy tender, delectable, Natural Strip Steaks with just a little salt and pepper, or serve with roasted vegetables, garlic butter, or other delicious ingredients. Raised under humane conditions and with no antibiotics or added hormones, our beef Strip Steaks deliver an unmatched eating experience.
Primal: Loin
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Aspen Ridge® Strip Steak Products Available in USDA Prime and Choice
Learn more about the differences between USDA beef grades.
This mouthwatering, homemade Béarnaise sauce is the perfect complement to a cast iron-seared New York strip steak. Impress your guests with this delicious Natural Angus steak and sauce recipe courtesy of Lindsay Eats LA.
Juicy, delectable, and versatile, Strip Steaks are easy to prepare with almost any of your favorite cooking methods! Grill, pan-fry, pop in the oven and finish in the stove, or prep sous vide. Check out our blogs below for instructions.
Cook steak to a minimum of 145 degrees for optimum food safety.
Refrigerate and use by suggested date for best results or freeze for up to 12 months.
Deliver the finest beef eating experience and boost basket totals across the board with Aspen Ridge beef cuts and ground beef. Premium, nutritious, and natural, Aspen Ridge beef gives your customers the simple excellence they’re looking for in their next meal.
Information gathered from The Power of Meat 2021© study.
Choose Aspen Ridge beef to offer your patrons the delicious flavors and consistency of Natural Angus beef. With higher yields, faster cooking times, and outstanding plate presentation, your chefs and customers alike will love the experience Aspen Ridge Strip Steak provides. Additional cuts and boxed beef options available.
