Beef and Broccoli
This Natural Angus beef and broccoli recipe takes five minutes to prep and only 15 minutes to cook. Here’s to whipping up tasty, nutritious meals, even at the last minute!
According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Natural Top Sirloin is a flavorful and juicy option for an assortment of delicious homemade meals. Raised under humane conditions, with no antibiotics or added hormones, our Top Sirloin delivers an unmatched eating experience.
Primal: Loin
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Learn more about the differences between USDA beef grades.
This Natural Angus beef and broccoli recipe takes five minutes to prep and only 15 minutes to cook. Here’s to whipping up tasty, nutritious meals, even at the last minute!
Juicy, delectable, and versatile, Top Sirloin is easy to prep with almost any of your favorite cooking methods! Grill, pan-fry, pop in the oven and finish in the stove, or broil. Check out our blog below for instructions.
Cook steak to a minimum of 145 degrees for optimum food safety.
Refrigerate and use by suggested date for best results or freeze for up to 12 months.
Deliver the finest beef eating experience and boost basket totals across the board with Aspen Ridge beef cuts and ground beef. Premium, nutritious, and natural, Aspen Ridge beef gives your customers the simple excellence they’re looking for in their next meal.
Information gathered from The Power of Meat 2021© study.
Choose Aspen Ridge beef to offer your patrons the delicious flavors and consistency of Natural Angus beef. With higher yields, faster cooking times, and outstanding plate presentation, your chefs and customers alike will love the experience Aspen Ridge Top Sirloin provides. Additional cuts and boxed beef options available.