Filet Mignon

Air Fryer Filet Mignon

Filet Mignon

Air Fryer Filet Mignon

Recipe courtesy of J-Z Eats.
Prep Time: 20-25 minutes
Cook Time: 10 minutes
Servings: 4

Enjoy this delicious Air Fryer Filet Mignon recipe that seasons Natural Angus Beef with paprika, garlic, onion, dill seed, and more. Plus, it’s topped with a melty, blue cheese basil butter.

Ingredients

4 (6 oz) Aspen Ridge® Natural Angus Beef Filet Mignon

1/4 cup olive oil

1 Tablespoon peppercorns

1/2 Tablespoon paprika

1/2 Tablespoon coarse salt

1/2 Tablespoon dried garlic or granulated garlic

1/2 Tablespoon dill seed

1/2 Tablespoon red pepper flakes

1/2 Tablespoon onion powder

1 teaspoon coriander seeds

1 teaspoon mustard seeds

1/4 cup salted butter, softened

1/4 cup blue cheese, crumbled

1 Tablespoon fresh chopped basil

1 garlic clove, minced

Preparation

  1. Combine all steak seasoning ingredients in a small bowl. Pat the steaks dry with paper towels and generously season both sides with the steak seasoning.
  2. Place the steaks in a shallow dish with olive oil. Allow them to marinate in the fridge for about 10-15 minutes.
  3. While the steaks are marinating, prepare the basil butter: combine the butter, blue cheese, basil, and garlic in a small bowl. Place in the refrigerator for later.
  4. Preheat the air fryer to 450° F. Place the steaks in the air fryer basket and cook for 6 minutes, flip, and cook for an additional 4 minutes. Transfer the steaks to a foil covered plate to rest for 2 minutes. You can place the blue cheese basil butter over the steaks to melt while they are hot and resting.