New York Strip

Bourbon Street New York Strip Steak

Aspen Ridge - Choice New York Strip

Bourbon Street New York Strip Steak Recipe Walkthrough

Prep Time: 15 minutes
Cook Time: 1 hour 25 minutes
Servings: 2

Nothing says “Bourbon Street” like whiskey and brown sugar. This recipe explains how to pair those flavors with New York strip steak for a beefy, juicy entrée with added flair.

Ingredients

2 (6-ounce) boneless Aspen Ridge® Natural Angus Beef New York strip steaks

3 cups bourbon whiskey

1 cup dark brown sugar

Preparation

  1. Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally.
  2. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
  3. Preheat grill to high heat, and lightly oil grate.
  4. Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.