Bourbon Street New York Strip Steak
Nutrition ProfileCalories: 1598, Cholesterol: 79 mg, Fiber: 0 g, Sodium: 97 mg, Carbohydrates: 108.3 g, Fat: 20.9 g, Protein: 25.4 g
- Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally.
- Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
- Preheat grill to high heat, and lightly oil grate.
- Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
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