Top Sirloin

Braised Sirloin Tips over Rice

braised sirloin steak with rice

Top Sirloin

Braised Sirloin Tips over Rice

Prep Time: 30 minutes
Cook Time: 2 hours
Servings: 6

Tender beef cubes cooked down in soy sauce, garlic, cranberry cocktail, and onion bring this recipe to life. Try this dish with whole-wheat rice for an extra healthy boost. Use these instructions for how to make braised sirloin in a skillet.


2 pounds Aspen Ridge® Natural Angus Beef sirloin steak, cut into chunks

2 Tablespoons shortening

10 1/2 ounces beef consommé

1/3 cup cranberry juice cocktail

2 Tablespoons soy sauce

1 clove garlic, minced

1/4 teaspoon onion salt

2 Tablespoons cornstarch

1/4 cup water

4 cups cooked rice; may substitute hot cooked noodles for rice


  1. Melt shortening in large skillet; brown meat on all sides. Stir in consommé, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to boiling.
  2. Reduce heat; cover and simmer for 1 hour or until meat is tender. Blend cornstarch and water; stir gradually into meat mixture.
  3. Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute.
  4. Serve over rice or noodles.