New York Strip

Braised Steak and Onions

New York Strip

Braised Steak and Onions


Prep Time: 30 minutes
Cook Time: 2 hours
Servings: 6

Enjoy tender, braised strip steak and onions smothered in beef broth. Ideal for when you desire a rich and hearty taste. Add a garden salad and bread for a complete meal.

Ingredients

1 1/2 pound Aspen Ridge® strip steak, cut 1/4-inch thick

All-purpose flour

2 Tablespoons cooking oil

Salt & pepper to taste

2 small onions, thinly sliced

1/2 cup beef broth

Preparation

  1. Cut meat into serving size portions. Coat with flour.
  2. In skillet, brown meat in hot oil. Remove meat to shallow baking dish; season meat with salt and pepper. Add onions to skillet, cook slowly over medium-low heat, stirring until onions are tender and well browned. Place onions atop meat.
  3. Add broth to skillet, stirring to loosen crusty bits in pan. Pour over meat and onions. Cover, bake at 325 F for 1 to 1 1/2 hours.
  4. Skim off excess fat if necessary. Arrange steak pieces on platter. Pass juices if desired.