New York Strip
Reverse Seared Cayenne & Brown Sugar Rubbed New York Strip Steak
New York Strip
Reverse Seared Cayenne & Brown Sugar Rubbed New York Strip Steak
Prep Time: 10 minutesPT10M
Cook Time: 30 minutesPT30M
Servings: 2
The combination of brown sugar, cayenne pepper, and garlic make for a steak rub loaded with flavor to perfectly complement the Natural Angus New York strip. Try reverse searing this New York strip in the oven for even more deliciousness.
Ingredients
1 lb Aspen Ridge New York Strip
2 Tbsp olive oil
½ Tbsp brown sugar
1 tsp cayenne pepper
½ Tbsp garlic powder
½ Tbsp ground black pepper
½ Tbsp smoked paprika
Salt to taste
Preparation
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Preheat the oven to 250 degrees. Prepare your steak by rubbing it with the olive oil. Combine all the spices to make your rub, and then sprinkle the brown sugar rub all over the steak until even.
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Put your steak in the oven for approximately 30 minutes, depending on its thickness, or until it reaches an internal temperature of 130 degrees (since we're searing it after, the temperature will continue to rise to 145 degrees) for medium. Remove from the oven and set aside.
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Heat a cast-iron pan over medium heat (you don’t want to put it on high because the brown sugar will burn). Add oil and sear steak for one minute on each side until it’s nicely seared and has the desired cook on it. Allow to rest for 5-10 minutes prior to serving. Serve and enjoy with your favorite sides! Pro tip: top with Maldon salt after it rests for a nice crunchy bite to it!