Ribeye

Cajun Ribeye Steak Sandwich

cajun ribeye sandwich recipe

Recipe courtesy of Britney Breaks Bread.
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2-3

A Natural Angus ribeye sandwich is always amazing. But this recipe takes it to the next level, spicing it up with Cajun remoulade, colorful peppers, and sweet onion.

Ingredients

3 (10 oz) Aspen Ridge® Natural Angus Beef Ribeye Steaks

Cajun seasoning, to taste

Salt and pepper, to taste

1 Red pepper

1 Orange pepper

1 Yellow pepper

1 Sweet onion

2-3 Ciabatta Buns

Arugula

Olive oil

2-3 Sprigs Thyme

2 Tbsp Butter

¼ cup Mayonnaise

1 Tbsp Worcestershire sauce

2 Tbsp Dijon mustard

1 Tbsp Cajun seasoning

1 Tbsp Fresh Thyme

Pinch of salt

Pinch of Red pepper flakes

2 cloves garlic, minced

Preparation

  1. Use a paper towel to pat the ribeye steaks dry. Season the steaks with Cajun seasoning, salt, and pepper. Brine in the refrigerator, up to 24 hours. Thinly slice the steak into strips and set aside.
  2. Slice the peppers and onions and set aside.
  3. Add the olive oil, butter, and thyme to a skillet heated to high heat. Let the oil warm up for 2-3 minutes and then add the steak. Sear for about 4-5 minutes or until a crust forms. Remove from the heat and set steaks aside to rest.
  4. Reduce heat to medium and add the peppers and onion to the pan. Let them cook for about 8-10 minutes, until peppers are soft.
  5. Slice ciabatta buns in half. Place in the skillet to toast, for just a few minutes. Spread the remoulade on the buns, and next add arugula and bell peppers and onions. Top with the sliced ribeye and close the sandwich.