Strip
Caprese Grilled New York Strip Sandwich with Balsamic Glaze
Strip
Caprese Grilled New York Strip Sandwich with Balsamic Glaze
Prep Time: 15 minutesPT15M
Cook Time: 15 minutesPT15M
Servings: 2 servings
Pair a perfectly grilled New York strip steak with ripe tomatoes and fresh basil and enjoy summer in a sandwich.
Ingredients
2 Aspen Ridge® Natural New York strip steaks
Salt
Cracked black pepper
2 ciabatta rolls
4 slices of fresh tomato
4 slices of fresh mozzarella
1/3 cup basil, torn
Extra virgin olive oil
Balsamic glaze
Preparation
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Preheat grill to medium-high heat.
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Season all sides of steaks with salt and pepper.
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Place steaks on grill and cook for 3-4 minutes.
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Turn steaks over and grill until an internal temperature of 135 F, about 5-6 minutes.
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Remove steaks from grill and let rest.
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Slice steak against the grain and layer on bottom half of the ciabatta roll.
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Layer two tomato slices, two slices of fresh mozzarella, and fresh basil on top of steak.
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Drizzle with olive oil and balsamic glaze and add top of ciabatta roll. Enjoy!