Chuck Roast
Chuck Roll Roast
Prep Time: 1 hour 30 minutesPT1H30M
Cook Time: 5 hoursPT5H
Servings: 6-8
Here is the great American beef chuck roll roast meal, accented by red wine and plenty of garlic. Memorable roasts require some time commitment, but the effort required for this recipe is minimal. We’ll walk you through each step on how to make a Natural Angus chuck roll roast, including what ingredients to include and how long to cook the chuck roast in the oven. Best of all, you’ll achieve tasty results your family will L-O-V-E. This is an Aspen Ridge® Natural Angus Beef exclusive.
Ingredients
1 7-9 lb. Aspen Ridge Natural Angus Beef chuck roll roast
2-4 lbs. assorted vegetables: carrot, celery, onion, potato, mushroom … cut into pieces
2 cups dry red wine
2 quarts of beef stock or demi-glace
6 garlic cloves, chopped
2 Tablespoons tomato paste
1 bay leaf
5 sprigs fresh thyme
Preparation
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Preheat oven to 400°F.
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Season roast liberally with coarse salt and black pepper.
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In a Dutch oven, add just enough oil to coat bottom of pan. Brown roast well.
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As roast is finishing browning, add chopped garlic to pan and sauté briefly.
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Add tomato paste to pan and sauté briefly, spreading it around.
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Add red wine to Dutch oven and reduce by half. Add beef stock or demi-glace, bay leaf, and thyme.
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With the chuck roast inside, cover the Dutch oven and place in 400°F preheated oven.
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After 20 minutes, reduce temperature to 325°F and continue cooking for 2 1/2-3 1/2 hours depending on size of roast.
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Add cut vegetables to roasting Dutch oven during the last hour of cooking. Check roast from time to time and stir vegetables. Remove foil tent during last half hour of roasting.
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Remove roast from oven when it is becoming fork tender. Cover roast loosely and let rest for 20 minutes before carving.
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Serve sliced roast along with the vegetables and pan gravy.