Grilled Ribeye Shish Kabobs

natural angus ribeye shish kabobs recipe


Grilled Ribeye Shish Kabobs

Recipe courtesy of Kelly Bejelly.
Prep Time: 1 hour 10 minutes
Cook Time: 18 minutes
Servings: 4

These grilled ribeye shish kabobs combine deliciously marinated Natural Angus ribeye cubes with peppers, red onion, and cremini mushrooms!


1lb Aspen Ridge Ribeye, cut into 1" cubes

2 bell peppers, cut into squares

1 red onion, peeled and cut into squares

8 cremini mushrooms with stems removed

¼ cup olive oil

¼ cup lemon juice

1-3 garlic cloves minced

1 teaspoon dried oregano

Salt to taste


  1. Place the cubed Ribeye in a glass dish and set aside.
  2. Whisk together marinade and drizzle over the beef.
  3. Marinate the beef for an hour, or up to overnight.
  4. Soak the bamboo sticks for an hour and take all the marinated ribeye and thread them onto 3 bamboo sticks. Take the vegetables and thread them onto 3 bamboo sticks.
  5. To cook, pre-heat grill or broiler on high heat.
  6. Grill or broil kabobs for 8-12 minutes, rotating once halfway through the cooking process.
  7. Let rest for 8 minutes and serve as is or rethread the cooked meat and veggies onto new bamboo sticks.