Sirloin Filet

Grilled Sirloin with Lemon Salsa Verde

Sirloin Filet

Grilled Sirloin with Lemon Salsa Verde


Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4

Ingredients

4 Aspen Ridge sirloin filets, tied and cut 1 1/4-inch thick

1 small garlic clove

2 teaspoons coarse salt

1/2 lemon (with peel), seeded and finely chopped

1/2 cup coarsely chopped Italian parsley

1/3 cup coarsely chopped cilantro

1/4 cup coarsely chopped mint

2 Tablespoons lemon juice

1/2 cup extra-virgin olive oil

3/4 teaspoon freshly ground black pepper

1 Tablespoon minced anchovy (optional)

1 Tablespoon vegetable oil

Preparation

  1. Preheat a grill to high and oil the grates. Remove the filets from the refrigerator while making the salsa.
  2. Chop the garlic with 1 teaspoon of salt until it becomes a paste. Transfer to a medium bowl and add the lemon, parsley, cilantro, mint, lemon juice and olive oil in a medium bowl. Stir in ¼ teaspoon of pepper and the anchovy (if using) and set aside.
  3. Brush steaks with the oil and season with the remaining salt and pepper. Grill steaks for 3 minutes on each side for medium-rare, 4-5 minutes per side for medium. Transfer to a cutting board and let rest 5 minutes before slicing. Serve with the Lemon Salsa Verde.