Ribeye

Grilled Steak with Summer Vegetable Relish

Ribeye

Grilled Steak with Summer Vegetable Relish

Prep Time: 25 minutes
Cook Time: 20 minutes
Servings: 4

Top your perfectly cooked steak with fresh grilled summer vegetables for a delicious and healthy dinner option.

Ingredients

4 Aspen Ridge steaks of your choosing

Coarse salt for seasoning

Pepper for seasoning

1 fennel bulb

1 small red onion

1 poblano pepper

2 zucchini

1 red pepper

2 Tbsp olive oil

½ tsp red pepper flake

1 tsp dried thyme

1 tsp salt

1 tsp freshly ground black pepper

Preparation

  1. Preheat grill to medium-high heat. Season steaks on each side with salt and pepper.
  2. Place steaks on grill and cook for 4-5 minutes.
  3. Flip steaks and cook for an additional 4-5 minutes.
  4. Continue flipping and cooking all sides of the steaks until internal temperature reaches your preferred doneness.
  5. Remove from grill and let rest for 5-10 minutes before serving.
  6. For the relish: Cut fennel, onion, zucchini, and peppers in half. Place in a large bowl.
  7. Drizzle olive oil over top of the veggies. Sprinkle with red pepper flakes, thyme, salt, and pepper. Toss.
  8. Place vegetables directly on grill over medium-high heat. Cook until vegetables are slightly brown and tender. Remove from grill and let cool.
  9. Dice cooled grilled vegetables into bite-sized pieces.
  10. Serve over the grilled steaks.