New York Strip
Japanese Beef Skewers
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New York Strip
Japanese Beef Skewers
Prep Time: 4 hoursPT4Hs
Cook Time: 10 minutesPT10M
Servings: 4
A marinade of soy sauce, garlic, and sugar adds the perfect umami to these Furikake-covered Natural Angus New York strip skewers.
Ingredients
2 lb Aspen Ridge New York strip
½ C sugar
²∕3 C soy sauce
2 cloves garlic, diced
2 Tbsp furikake
2 C whole fresh mushrooms
2 Tbsp vegetable oil
2 green onions, chopped
Skewers
Preparation
-
Mix sugar, soy sauce, garlic, oil, and green onions.
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Slice New York strip into 1”x1” pieces and coat with marinade. Refrigerate for 2-4 hours.
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Skewer beef and mushrooms on wooden or metal skewers – discard marinade.
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Grill skewers over medium to high heat for 3 min per side for medium rare.
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Top with furikake.