Ground Beef

Kimchi Cheeseburger with Chili Mayo

GroundBeef Kimchi Cheeseburger with Chili Mayo Recipe

Ground Beef

Kimchi Cheeseburger with Chili Mayo

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4 burgers

This recipe combines spicy, crispy kimchi and creamy chili mayo for the perfect Korean-inspired burger.


1 pound Aspen Ridge® Natural ground beef

2 garlic cloves, minced

1 teaspoon onion powder

1/2 tablespoon cracked black pepper

1/2 teaspoon salt

2 tablespoons Worcestershire sauce

1/2 cup mayonnaise

2 tablespoons chili garlic sauce

4 slices provolone cheese

2 cups kimchi

4 potato burger buns, sliced


  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix garlic, onion powder, black pepper, and salt.
  3. Add dry mixture to ground beef and mix.
  4. Add Worcestershire sauce to ground beef mixture.
  5. Form ground beef mixture into 4 patties.
  6. In a small bowl, mix mayonnaise and chili garlic sauce until smooth.
  7. Grill burgers 5-7 minutes on each side, until an internal temperature of 160 F or the burgers are cooked to your liking.
  8. Add a slice of provolone and 1/2 cup of kimchi to the top of the burger during the last 30 seconds of cooking. Close lid to melt.
  9. Spread chili mayonnaise on the cut sides of both the top and bottom bun. Add 1 kimchi cheeseburger patty to each bun and enjoy!