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Ribeye

Perfect Air Fryer Ribeye Steaks

Prep Time: 5 minutesPT5M
Cook Time: 10 minutesPT10M
Servings: 2

Soy sauce, butter, garlic, Natural Angus ribeye, and an air fryer is all you need to cook a deliciously simple steak recipe!

Ingredients

2 Aspen Ridge Ribeye Steaks

½ Cup soy sauce

3 Tbsp butter

2 Garlic cloves, minced

1 Tbsp olive oil

Salt and pepper to taste

Preparation

Marinade the steaks in the soy sauce for approximately 30 minutes in the refrigerator. While your steak is marinating, in a small bowl combine the butter and garlic and place in the refrigerator until ready to use.
Preheat the air fryer to 400 degrees. Remove the steaks from the marinade and pat dry. Rub the steaks with olive oil on both sides, being sure to distribute evenly.
Put the steaks in the air fryer basket and cook for approximately 5 minutes on each side, depending on the thickness of your steaks. Thicker steaks may take longer. Rest the steaks for approximately 10 minutes prior to serving. For medium-rare, the final temp should be 135F, for medium, 145F.