Tenderloin

Garlic Steak & Potato Skillet with Demi Glaze

Garlic Steak & Potato Skillet with Demi Glaze

Tenderloin

Garlic Steak & Potato Skillet with Demi Glaze

Recipe courtesy of Sailor Bailey.
Prep Time: 5 minutes
Cook Time: 25-35 minutes
Servings: 3-4

This steak and potato skillet is as delicious as it is easy to make. Plus, it gives you the freedom to choose your favorite cut of Natural Angus steak.

Ingredients

2 Aspen Ridge steaks of choice

1 tsp steak seasoning

¼ tsp salt & pepper

½ lb. of chopped fingerling potatoes

1 Tbsp olive oil

1 small shallot, sliced

2 garlic cloves, chopped

1 Tbsp maple syrup

1 Tbsp butter

½ tsp thyme

3 Cups red wine

Broccoli or preferred vegetable

Preparation

  1. Microwave potatoes on potato setting in microwave. You can chop them up into small even pieces for faster cooking. Season generously with salt and pepper
  2. Season steaks on both sides with steak seasoning, salt, and pepper, and add oil to the pan
  3. Once it’s hot, sear the steaks on all sides quickly for about 2 minutes on each side. Remove from pan and set aside
  4. Add potatoes to pan and add more olive oil if needed. Sauté for about 10 – 15 minutes until they are soft
  5. Slice steak into bite sized pieces, add back to the skillet, and cook all the way through (145 degrees F or your preferred doneness)
  6. Serve with wine reduction sauce over it along with preferred vegetable
  7. Wine Reduction Sauce: Over medium heat, add oil, shallot, garlic, maple syrup, butter, thyme, and red wine to the pan and sauté until soft. Turn heat to low/medium and let it simmer until sauce thickens, about 8 minutes. Remove from heat.