Tenderloin

Turmeric and Garlic Grilled Tenderloin with Indian-Spiced Grilled Cauliflower and Naan Bread

Tenderloin

Turmeric and Garlic Grilled Tenderloin with Indian-Spiced Grilled Cauliflower and Naan Bread

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4 servings

Garlic and spices add a ton of flavor to this grilled tenderloin. When paired with Indian-inspired grilled cauliflower and soft, warm naan bread, you’ve got the perfect meal.

Ingredients

For the Cauliflower:

1 large head of cauliflower, cut into florets

1 tsp ground cumin

1 Tbsp garam masala

½ tsp garlic powder

¼ tsp turmeric powder

Salt and pepper

4 Tbsp unsalted butter, melted

For the Tenderloin:

4 Aspen Ridge Natural Tenderloin Steaks

1 Tbsp turmeric

1 Tbsp cumin

1 tsp chili powder

4 cloves of garlic, grated

1 tsp black pepper

1 tsp salt

Preparation

  1. In a small bowl, combine turmeric, cumin, chili powder, garlic, pepper, and salt.
  2. Sprinkle rub over all sides of Tenderloins. Refrigerate until time to grill.
  3. Pre-heat grill to medium-high heat.
  4. Put cauliflower in tin foil, add cumin, garam masala, garlic powder, turmeric, salt, and pepper. Drizzle melted butter over everything and mix to combine. Close up tin foil to form a packet.
  5. Place cauliflower packet on the grill.
  6. After 5-7 minutes, place steaks on the grill.
  7. Cook for 5-7 minutes with the grill covered.
  8. Turn the cauliflower packet and steaks over and cook for another 7 minutes, until an internal temperature of 130°F or the steaks are cooked to your desired doneness.
  9. Remove steak from the grill and let it rest for 10 minutes.
  10. Heat naan bread on grill for 1 min. Flipping after 30 seconds, until warmed through.
  11. Remove cauliflower packet, slice steak against the grain and enjoy!