According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

Post Category: Cooking with Beef

Savor the Savings: How to Cook Beef on a Budget

When you cook with Natural Angus beef, or any beef for that matter, seeking more economic options shouldn’t limit the flavor and nutrition you crave. Nor should your grocery shopping decisions be limited to a debate between buying ground beef versus ground chuck.

Beef Cooking Tips for Elegant Entertaining

Hosting a dinner party for friends? If you’ve committed to making a meal for a get-together and are suddenly feeling a bit of pressure, there’s no need to panic. This article will help guide you through creating a memorable evening filled with exquisite flavor featuring Aspen Ridge Natural Angus Beef at the heart of your menu.

What is Flap Steak? Get All the Answers About this Underrated Beef Cut

Read on to get all your questions answered about this under-the-radar cut that’s beloved by foodies and chefs alike. We’ll also share mouthwatering recipes that’ll make your table the talk of the neighborhood.

What is flap steak?

Flap steak comes from the sirloin primal,

Ground Beef vs. Ground Chuck: The Complete Beef Blend Comparison Guide

From spaghetti with meatballs and burgers to aloo keema, ground beef has a case for being the most versatile ingredient you can buy. It’s budget-friendly when compared to other proteins, easy to prepare, and elevates the flavor of countless dishes across dozens of cultures.

New York Strip vs. Ribeye: The Ultimate Steak Showdown

In the realm of culinary delights, few dishes hold the same timeless appeal as a perfectly cooked steak. From the sizzling sounds of the grill or pan, or the bubbling of the sous vide,

5 Showstopper Beef Dishes and Wine Pairings for Your Holiday Table

Nothing says “special holiday meal” like a delicious, nutritious beef dish. Here are five showstopper beef recipes, each with a wine pairing to complement the rich, complex flavors of your beef-focused main dish.

1. Rosemary and Thyme Prime Rib

Wine pairing: Grenache

When you have a first-rate cut of beef,

Win Over Guests With These Game Day Beef Recipes

Your friends and family are gathered to cheer on your favorite team, and the dishes you crafted need to score major flavor points. It’s game time! We’ve drafted four of our favorite game day and tailgating recipes to win over guests and secure your position in the hosting hall of fame. 

Level Up Your Cookout with These Build-Your-Own Burger Bar Ideas

A mouthwatering burger is the hero of any cookout. While you can’t go wrong with a traditional burger recipe, it’s always a good time to experiment with new ways to up your grilling game. One way to take your next grilling event up a notch?

How to Cook Steak on the Charcoal Grill: Grill the Perfect Steak Every Time

Whether you’re hosting a grill out and want to impress your guests or simply want to elevate your grilling skills, knowing how to cook steak on the charcoal grill is essential. Fortunately, it’s easy to create the mouthwatering, bold flavors of steak on the charcoal grill for yourself.

Beef Tenderloin vs. Filet Mignon: Are They the Same?

Whether you’re a beef connoisseur or preparing steak for a special occasion, chances are you’ve wondered about the differences between various cuts of beef, including Tenderloin and Filet Mignon. With the multiple cuts and names,