According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Read on to get all your questions answered about this under-the-radar cut that’s beloved by foodies and chefs alike. We’ll also share mouthwatering recipes that’ll make your table the talk of the neighborhood.
What is flap steak?
Flap steak comes from the sirloin primal,
From spaghetti with meatballs and burgers to aloo keema, ground beef has a case for being the most versatile ingredient you can buy. It’s budget-friendly when compared to other proteins, easy to prepare, and elevates the flavor of countless dishes across dozens of cultures.
In the realm of culinary delights, few dishes hold the same timeless appeal as a perfectly cooked steak. From the sizzling sounds of the grill or pan, or the bubbling of the sous vide,
Nothing says “special holiday meal” like a delicious, nutritious beef dish. Here are five showstopper beef recipes, each with a wine pairing to complement the rich, complex flavors of your beef-focused main dish.
1. Rosemary and Thyme Prime Rib
Wine pairing: Grenache
When you have a first-rate cut of beef,
Your friends and family are gathered to cheer on your favorite team, and the dishes you crafted need to score major flavor points. It’s game time! We’ve drafted four of our favorite game day and tailgating recipes to win over guests and secure your position in the hosting hall of fame.
A mouthwatering burger is the hero of any cookout. While you can’t go wrong with a traditional burger recipe, it’s always a good time to experiment with new ways to up your grilling game. One way to take your next grilling event up a notch?
Whether you’re hosting a grill out and want to impress your guests or simply want to elevate your grilling skills, knowing how to cook steak on the charcoal grill is essential. Fortunately, it’s easy to create the mouthwatering, bold flavors of steak on the charcoal grill for yourself.
Whether you’re a beef connoisseur or preparing steak for a special occasion, chances are you’ve wondered about the differences between various cuts of beef, including Tenderloin and Filet Mignon. With the multiple cuts and names,
Grilling. Reverse sear. Sous vide. Air frying. There’s no shortage of beef cooking methods to try if you want to enjoy a delicious steak at home. Whether you’re a home chef interested in experimenting with new steak preparation methods or want a straightforward way to cook the perfect steak,
The start of every new year brings new food and flavor trends. From hibiscus and leveled-up mocktails to farro and mushroom risotto, 2022’s food trends are as promising as they are distinctive.
With many families cooking at home more often than pre-pandemic,