According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

Post Category: Cooking with Beef

Delicious Side Dish Ideas for Natural Angus Beef

Savory. Juicy. Flavorful. Buttery. Beef is amazing on its own, but like any superhero, sometimes it benefits from a sidekick. Read on to get our favorite side dish ideas for Aspen Ridge Natural Angus Beef—they’re all easy, healthy, and delicious.

Level Up Your Dinner with Beef Sous Vide – An Easy Way to Make Steak

Maybe you’re hosting a small get together, serving a special family dinner, or treating yourself to a fancy meal after a long work week. You want to serve a chef-level steak—evenly cooked, perfectly seared, and with mouthwatering, beefy flavors. And,

Your How-To Guide for Cooking Natural Angus Steak

We all enjoy a good steak dinner at our favorite restaurant, but when it comes to preparing one in your own kitchen, it can be intimidating knowing where to start and which cooking method to use. Fortunately, with the right cut of high-quality beef and proper cooking techniques,

Natural Angus Beef: A Healthy Option for Any Occasion

Maybe you’re hosting friends and family, picnicking at the park, or getting ready for dinner with your spouse. You want nutritious meal choices, but you don’t want to sacrifice good taste.

Beef—particularly roasts, steaks, and other premium cuts—has been a traditional choice for holidays,

The Beginner’s Guide to the Perfect Beef BBQ

The taste of good barbecue is unmistakable. Smoky, pull-apart tender, sweet—or tangy, or spicy. Whichever way you like your beef barbecue, it can be intimidating to try to master it yourself. Whether you’ve already tried your hand at it and want to up your skills or you’re just getting started,

Everything You Need to Know about Natural Angus Beef Cuts

When it comes to beef cuts, you probably know a few of them. Ground beef. Steak. Maybe sirloin or ribeye? Roasts. Ribs.

But, when you’re at the meat case or ordering from a menu, some specific cuts of beef—chuck roll roast,

How to Perfectly Cook 4 of the Most Versatile Cuts of Natural Angus Beef at Home

Whether you’re firing up a charcoal or gas grill, or cooking indoors, getting your meat “just right” can seem like an art. At Aspen Ridge® Natural Angus Beef, we believe it’s more of a science, and everyone can prepare their beef to perfection with the right instructions.

USDA Prime Beef vs. Angus Beef: What’s the Difference?

When it comes to buying beef products, we have more options than ever to choose from—in the past, Americans mainly focused on the cuts they needed to make a particular meal. Now, with over 26 billion pounds of beef produced in the U.S.