What are the Advantages of Natural Angus Beef?

Packed with flavor, protein, and other essential nutrients, beef is a longtime favorite for dinners, special occasions, grill outs, and gatherings. Now, we have more qualities than ever to choose from when it comes to beef—grass-fed, Natural, Angus, and Wagyu, for example, each with their own unique benefits. In this blog, we’ll share everything you need to know about Natural* Angus beef, and what Aspen Ridge does differently to result in the mouthwatering flavors for which it’s so well-known.

But first, what is Natural Angus beef?

Let’s break it down. The basic, USDA definition of “Natural” is minimally processed, with no artificial ingredients added. “Angus” refers to a breed of cattle known for producing meat with abundant marbling (intramuscular flecks of fat that add flavor and juiciness) and a tender texture. When “Natural” is mentioned, we’re referring to the practices used to raise the cattle and produce the beef. At Aspen Ridge, we take it a step further. To us, “Natural” also means no added hormones or antibiotics, and strict feeding practices (although the USDA doesn’t require these qualities for beef to be considered Natural). “Natural Angus” refers to Angus beef that has been raised and produced using these Natural practices.

So, what are the benefits of Natural Angus beef? 

Choosing Natural Angus beef means that you can experience everything you love about beef—and feel good about eating it. Here are just a few of the advantages to consider when looking for the perfect beef for your next meal.

Unmatched Flavor from Angus Genetics and Natural Practices

Natural beef includes no artificial ingredients, and programs like Aspen Ridge ensure cattle are fed a vegetarian diet with no animal byproducts. And, our beef is sourced from cattle leveraging verified Angus genetics that are renowned for producing quality beef. Bringing these two qualities together results in a premium product that provides the finest beef eating experience in the world.

In fact, by sourcing cattle with verifiable Angus genetics and raising them Naturally, we’ve found our products consistently grade as Prime and Choice on the USDA Beef Quality Grading Scale. USDA Prime and Choice are the top beef quality grades, which are determined using factors such as the prevalence of marbling and age of cattle at harvest. The high amounts of marbling result in a tender bite and juicier flavor, meaning you won’t need more than salt and pepper to enjoy the rich, beefy flavors.

Key Nutrients and Protein

Beyond flavor, Natural Angus beef also offers plenty of nutrients solidifying its place in a healthy, complete diet. In just one 3 oz. serving, Natural Angus beef provides over half of your Daily Value of protein, as well as 10 other essential nutrients, including B vitamins, zinc, and phosphorus, helping to keep you feeling satiated and nourished. And, you can enjoy Natural beef with these healthy sides to add to the delectable flavors and nutritiousness.

Humane and Sustainable Beef Production

At Aspen Ridge Natural Angus Beef, our cattle are raised on family farms by dedicated producers. Animal care is at the heart of our beef community. Producers work hard to ensure they are raising healthy animals, and this care encompasses the daily work that’s done to keep cattle safe and healthy. This includes food and water, healthcare that prevents, controls, or treats disease, and access to facilities where they have ample room to walk, run, socialize, and lie down. The Beef Quality Assurance (BQA) program is a national program that ensures the animal and their environment are both cared for.

Beyond our natural and humane practices, producing natural Angus beef sustainably is one of our central areas of focus. Aspen Ridge Natural Angus Beef is part of the U.S. Roundtable for Sustainable Beef Production (USRSB), an initiative developed for improving the sustainability of the beef industry.

The USRSB has several priorities, including:

• Animal Health and Well-Being
• Efficiency and Yield
• Water Resources
• Land Resources
• Air and Greenhouse Gas Emissions
• Employee Safety and Well-Being

Additionally, JBS Foods, which includes Aspen Ridge Natural Angus Beef, has pledged to achieve net-zero GHG (greenhouse gas) emissions. As part of that pledge, JBS Foods aims to reach goals of reducing emissions intensity in all facilities by 30% by 2030 and using 100% renewable electricity by 2040. We’re driven to help lead change across the food industry to reach net-zero greenhouse gas emissions because we believe in the importance of a sustainable food system. Learn more here.

In a nutshell, Natural Angus beef is beef at its finest.

With top-notch raising practices and quality genetics, Natural Angus beef is a premium product you can feel good about eating—and impress your guests. Whether you’re looking for a mouthwatering steak for a treat-yourself dinner, sitting down with your family, or entertaining friends, Aspen Ridge beef offers a trustworthy, wholesome, and delicious choice.

Where to Find Natural Angus Beef

Find an Aspen Ridge retailer near you and follow us on Instagram, Facebook, and the blog for updates!

* Natural is defined as minimally processed, with no artificial ingredients.