According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Beef is a beloved kitchen staple for many reasons. It’s incredibly flavorful, easy to prepare, provides a wealth of essential nutrients, and, when stored properly, can always be on hand. However, there are some guidelines and rules to keep in mind when you’re storing beef in the fridge and freezer.
Steak lovers know there’s a sweet spot where flavor, texture, and tenderness come together—and it’s often called medium rare. Whether you’re prepping ribeye on the grill, turning skirt steak into tacos, or entertaining with filet mignon, getting that perfect, wall-to-wall pink interior starts with understanding steak temperatures.
From kitchens around the globe to your local meat case, ground beef is celebrated for its versatility and bold, satisfying flavor. It’s budget-friendly compared to other proteins, simple to prepare, and infuses rich flavor into any dish. As if that wasn’t enough to love about ground beef,
When it comes to beef cuts, most people recognize a few favorites—ribeye, sirloin, tenderloin steak, ground beef, or maybe a classic roast.
We’re here to set the record straight. A roast isn’t just a roast, and a steak isn’t just a steak.
Among the fundamental pleasures of the holiday season, we can all appreciate the warmth of gathering together for a shared meal—even better when it features our home-cooked favorites.
This year, give your loved ones the gift of a memorable meal featuring Natural Angus New York strip steak.
When chilly weather calls for a cozy bowl of comfort food, consider thinking outside of your comfort zone, if not your time zone.
The delicious diversity offered by Natural Angus beef makes for hearty, satisfying soups and stews across the globe.
When you cook with Natural Angus beef, or any beef for that matter, seeking more economic options shouldn’t limit the flavor and nutrition you crave. Nor should your grocery shopping decisions be limited to a debate between buying ground beef versus ground chuck.