According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

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How to Master Steak Temperatures for a Perfect Medium Rare Every Time

Steak lovers know there’s a sweet spot where flavor, texture, and tenderness come together—and it’s often called medium rare. Whether you’re prepping ribeye on the grill, turning skirt steak into tacos, or entertaining with filet mignon, getting that perfect, wall-to-wall pink interior starts with understanding steak temperatures.

What is Ground Beef Chuck? A Complete Guide to Ground Beef Blends

From kitchens around the globe to your local meat case, ground beef is celebrated for its versatility and bold, satisfying flavor. It’s budget-friendly compared to other proteins, simple to prepare, and infuses rich flavor into any dish. As if that wasn’t enough to love about ground beef,

A Guide to Natural Angus: Beef Cut Charts and Cooking Tips

When it comes to beef cuts, most people recognize a few favorites—ribeye, sirloin, tenderloin steak, ground beef, or maybe a classic roast.

We’re here to set the record straight. A roast isn’t just a roast, and a steak isn’t just a steak.

Season’s Savorings: 8 Ways to Elevate New York Strip for the Holidays

Among the fundamental pleasures of the holiday season, we can all appreciate the warmth of gathering together for a shared meal—even better when it features our home-cooked favorites.

This year, give your loved ones the gift of a memorable meal featuring Natural Angus New York strip steak.

Global Goodness: Six Must-Try Beef Soups and Stews from Around the World

When chilly weather calls for a cozy bowl of comfort food, consider thinking outside of your comfort zone, if not your time zone.

The delicious diversity offered by Natural Angus beef makes for hearty, satisfying soups and stews across the globe.

Savor the Savings: How to Cook Beef on a Budget

When you cook with Natural Angus beef, or any beef for that matter, seeking more economic options shouldn’t limit the flavor and nutrition you crave. Nor should your grocery shopping decisions be limited to a debate between buying ground beef versus ground chuck.

Beef Cooking Tips for Elegant Entertaining

Hosting a dinner party for friends? If you’ve committed to making a meal for a get-together and are suddenly feeling a bit of pressure, there’s no need to panic. This article will help guide you through creating a memorable evening filled with exquisite flavor featuring Aspen Ridge Natural Angus Beef at the heart of your menu.

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