According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.

Foodservice & Retail

Industry Insights

Our team of experts is dedicated to bringing you the latest in consumer trends and more to help elevate your business. Find inspiration in the articles below, learn more about Aspen Ridge® Natural Angus beef products, or contact us below to learn how to exceed your customers’ expectations.


5 Recipes to Beef Up Cold Weather Comfort Food

As temperatures dip, leaves fall, and snow starts to swirl, customers will be reaching for comfort food classics. Many of these beloved meals feature beef, the ultimate ingredient for rich flavor.

But 94% of shoppers say they’re concerned about inflation this season,

How Case-Ready Natural Angus Beef Sets Your Meat Case Apart

Consumer demand for meat is increasing, especially in the wake of COVID-19. According to the Food Industry Association’s 2020 The Power of Meat study, 81% of consumers say “meat eater” is the best way to describe how they eat today.

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Offering Certified Humane® Natural Angus beef products can help you drive consumer loyalty in your restaurant or meat department. Contact us to learn how.

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