According to the USDA, there is no evidence to suggest that food produced in the United States can transmit COVID-19. Learn about food safety during the COVID-19 crisis and how to properly store, prepare, and cook your beef purchases.
Foodservice & Retail
Our team of experts is dedicated to bringing you the latest in consumer trends and more to help elevate your business. Find inspiration in the articles below, learn more about Aspen Ridge® Natural Angus beef products, or contact us below to learn how to exceed your customers’ expectations.
For today’s shopper, the grocery store can either be a place to explore and find inspiration—or it can be a place of stress and uncertainty. An increasing number of grocery shoppers are feeling that anxiety because there are multiple complicated factors influencing their decisions,
The holidays are upon us, and before we know it, we’ll be ringing in the new year. With any new year comes resolutions, among the most common healthy eating and New Year’s resolution diets. Last year around this time, we saw an even greater interest in healthy eating than usual as consumers came off the heels of quarantine during the COVID-19 pandemic.
While the past two years have presented no shortage of new challenges for the food supply chain, one consistent challenge remains: reducing food waste. Before the pandemic, the U.S. Department of Agriculture estimated 30%-40% of the food supply goes to waste[1].
The demand for specialty meats has been on the rise for several years due to growing consumer interest in clean eating, animal welfare, and environmentally friendly practices. In its 2021 Power of Meat report, the FMI Foundation for Meat and Poultry Research and Education shared that 5 out of 10 shoppers seek antibiotic-free products,
Serving Natural Angus Beef in your restaurant offers a host of benefits, from attracting new patrons to creating upselling occasions for add-ons, beverages, and desserts. But, one of the most exciting advantages is the opportunity for menu innovation. With a new,
The foodservice industry has experienced no shortage of challenges as a result of the pandemic, and the question of how to fully reopen safely—in a way that both follows regulations and replicates pre-pandemic times—is perhaps the biggest one.
“If 2020 was about [grocers] quickly responding to a public health disaster, the theme for 2021 promises to be strategically managing their gains for long-term growth,” assert writers at The Grocery Dive, based on industry research. “Instead of retooling their supply chains to keep pace with record demand,
Offering Natural Angus beef products can help you drive consumer loyalty in your restaurant or meat department. Contact us to learn how.