Aspen Ridge Natural Beef

Coffee-Crusted Steaks

Recipes

Ingredients

  • 4 Aspen Ridge® bone-in rib eye steaks
, 8 to 10 ounces each
  • 1/4 cup 
auto drip coffee grounds
  • 1/4 cup 
light brown sugar
  • 1/4 cup 
molasses
  • 2 Tablespoons
 adobo sauce
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons salt
  • 2 Tablespoons
 vegetable oil

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Nutrition Profile

Per Serving: Calories: 170
, Calories From Fat: 70
, Total Fat: 8 g
, Saturated Fat: 1.9 g, Trans Fat: 0.2 g
, Cholesterol: 40 mg
, Sodium: 200 mg
, Total Carbohydrate: 2 g
, Dietary Fiber: 0 g
, Sugars: 1 g, Protein: 22 g

Directions

  1. In a small bowl, combine coffee grounds, brown sugar, molasses, adobo sauce, cumin, garlic powder, paprika, and salt.
  2. Rub 1/4 cup coffee mixture on each steak.
  3. In a large skillet, heat vegetable oil over medium heat. Cook steaks in batches, for 5 minutes per side, or until desired doneness.
  4. Allow steaks to rest for 10 minutes before serving.

Learn how we use a natural process to produce natural beef.