Soy and Red Wine Marinated Flank Steak
Nutrition ProfileCalories: 732.4, Total Fat: 41.2g, Cholesterol: 151.2mg, Sodium: 3,988.5mg, Potassium: 1,341.4mg, Total Carbohydrate: 13.1g, Protein: 65.9g
- Combine all marinade ingredients. Pour into a one-gallon resealable bag. Add flank steaks, seal, and marinate at least 2 hours or overnight, turning occasionally.
- Grill to desired doneness. Let sit 5 minutes before carving thin slices against the grain.
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