Spaghetti with Sunday Gravy
Nutrition ProfileCalories: 1,341.9 Total Fat: 96.3g, Cholesterol: 445.0mg, Sodium: 1,3121mg, Potassium: 1,889.8mg, Total Carbohydrate: 29.6g, Protein: 86.7g
- In a dutch oven, brown Italian sausage and pork ribs in a bit of olive oil. Pierce the sausage casings while first side is browning. Remove and set aside.
- Make meatballs by mixing all ingredients. Scoop out tablespoons of mixture and form into balls. Brown in oil left in dutch oven, adding more if needed. Remove when browned but not cooked through.
- Add garlic to dutch oven and sauté till fragrant, but not browned. Add tomato paste and cook for a few minutes. Add the rest of the gravy ingredients and bring to a simmer. Add meats.
- Simmer for about 3 hours with the lid of pot slightly askew. Stir frequently to prevent the bottom from scorching.
- Serve over spaghetti.
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