Aspen Ridge Natural Beef

Barbequed Beef Steak with Orange Marinade



2 pounds Aspen Ridge® top sirloin, 2 inches thick
2 cloves garlic, minced
1 Tablespoon minced fresh ginger root
2 oranges, juiced

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Nutrition Profile

Calories: 535, Cholesterol: 152 mg, Fiber: 2.1 g, Sodium: 121 mg, Carbohydrates: 10.6 g, Fat: 34.2 g, Protein: 44.3 g


  1. Make crisscross cuts on both sides of the meat, and place in a shallow dish. Reserve 1/2-cup orange juice.
  2. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.
  3. Preheat grill for medium heat.
  4. Brush grate with oil, and place steak on grill. Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.
  5. Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.

Learn how we use a natural process to produce natural beef.