Aspen Ridge Natural Beef

Braised Steak With Red Wine and Rosemary



  • 1  Aspen Ridge® sirloin steak, 16 ounce
  • 2 Tablespoons butter or clarified butter
  • 4 to 6 cloves garlic, chopped fine
  • 1 branch of fresh rosemary, plus more to garnish
  • 1 cup red wine, any will do
  • Sea salt and freshly ground black pepper, to taste

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Nutrition Profile

Per serving:  Lower Calorie Lower Carb Calories: 316 Carbohydrates: 2.6 g Cholesterol: 116 mg Fat: 12.8 g Sodium: 119 mg Protein: 34.7 g


  1. Pre-heat the oven to 300 degrees.
  2. Generously season the steak with the sea salt and freshly ground black pepper as it suits you.
  3. Heat two tablespoons of butter or clarified butter in a cast-iron skillet over a very hot flame.
  4. Sear the steak in the hot fat about one minute on each side.
  5. Remove the skillet from the heat and add garlic and fresh rosemary needles.
  6. Deglaze the skillet with red wine.
  7. Place the skillet in an oven preheated to 300 F for about ten minutes, longer if you prefer well-done steaks and less if you prefer a rare steak.
  8. Serve with pan juices, garnished with additional rosemary.

Learn how we use a natural process to produce natural beef.