Braised Swiss Steak
Nutrition Profile250 calories per serving.
Directions1. Combine bread crumbs, salt and pepper. Sprinkle half of crumb mixture on steak. Pound into steak with wooden mallet. Repeat on other side. Cut steak into 6 portions. 2. Melt butter in large dutch oven. Add steak; brown on both sides over medium heat. 3. Add tomatoes, onion, celery, garlic and Worcestershire sauce. Bring to boiling. 4. Reduce heat, simmer, covered for 2 hours or until meat is tender.
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