Ginger Flank Steaks
Nutrition ProfileCalories: 315.3, Total Fat: 9.1g, Cholesterol: 56.7mg, Sodium: 287.3mg, Potassium: 524.0mg, Total Carbohydrate: 35.9g, Protein: 24.7g
- Combine the final six ingredients in a reclosable gallon bag and mix well. Add flank steaks and allow to marinate between 2 hours and 1 day.
- Grill to desired doneness. Cut across the grain to serve.
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