Aspen Ridge Natural Beef

Ginger Flank Steaks



  • 1-2 Aspen Ridge® flank steaks
  • 1/2 cup soy
  • 1/2 cup Mirin
  • 1/4 cup brown sugar
  • 3 Tablespoons peeled minced ginger
  • 1 Tablespoon balsamic vinegar
  • 4 cloves garlic, crushed

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Nutrition Profile

Calories: 315.3, Total Fat: 9.1g, Cholesterol: 56.7mg, Sodium: 287.3mg, Potassium: 524.0mg, Total Carbohydrate: 35.9g, Protein: 24.7g


  1. Combine the final six ingredients in a reclosable gallon bag and mix well. Add flank steaks and allow to marinate between 2 hours and 1 day.
  2. Grill to desired doneness. Cut across the grain to serve.

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