Broiled Meatballs with Indian Yogurt Sauce
Nutrition ProfileCalories: 404.5, Total Fat: 25.6g, Cholesterol: 152.2mg, Sodium: 974.0mg, Potassium: 547.9mg, Total Carbohydrate: 7.0g, Protein: 36.1g
- Combine ground beef, onion, garlic, soy, eggs, ginger, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Mix together with hands till well combined.
- Preheat broiler.
- Brush baking sheet with olive oil to coat. Form 24 meatballs from meat mixture and place 1-1 1/2 inches apart on pan. Brush with olive oil. Broil about 4 inches away from heating element for about 8 minutes, turning once at halfway point.
- Make spiced yogurt sauce by combining yogurt with garlic, lemon juice, 2 tablespoons olive oil, cumin, turmeric, cayenne, and salt and pepper to taste.
- Serve warm meatballs with yogurt sauce.
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