Aspen Ridge Natural Beef

Broiled Meatballs with Indian Yogurt Sauce



  • 2 pounds Aspen Ridge® lean ground beef
  • 1 medium red onion, minced
  • 2 large garlic cloves, minced
  • 3 Tablespoons soy sauce
  • 2 large eggs, beaten
  • 1 teaspoon minced ginger
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1+ Tablespoon olive oil
  • 1 pint Greek yogurt
  • 2 medium garlic cloves, minced
  • 1 Tablespoon fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 1/2 teaspoons cayenne pepper
  • Salt and pepper to taste

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Nutrition Profile

Calories: 404.5, Total Fat: 25.6g, Cholesterol: 152.2mg, Sodium: 974.0mg, Potassium: 547.9mg, Total Carbohydrate: 7.0g, Protein: 36.1g


  1. Combine ground beef, onion, garlic, soy, eggs, ginger, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Mix together with hands till well combined.
  2. Preheat broiler.
  3. Brush baking sheet with olive oil to coat. Form 24 meatballs from meat mixture and place 1-1 1/2 inches apart on pan. Brush with olive oil. Broil about 4 inches away from heating element for about 8 minutes, turning once at halfway point.
  4. Make spiced yogurt sauce by combining yogurt with garlic, lemon juice, 2 tablespoons olive oil, cumin, turmeric, cayenne, and salt and pepper to taste.
  5. Serve warm meatballs with yogurt sauce.

Learn how we use a natural process to produce natural beef.