Aspen Ridge Natural Beef

Indonesia Sate (Meat Kabob)



1 pound Aspen Ridge® sirloin steak, cut into strips or 1-inch cubes
  • 1 onion, chopped
1 clove garlic, minced
1 1/2 Tablespoons kecap manis (sweet soy sauce)
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon sambal oelek (chili)
1/2 cup red wine
1 1/2 Tablespoons water
1 lemon grass, bruised, cut into 1-inch pieces

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Nutrition Profile

Calories: 200, Cholesterol: 69 mg, Giber: 0.9 g, Sodium: 419 mg, Carbohydrates: 6.5 g, Fat: 5.4 g, Protein: 25.1 g


  1. Place onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine, and water in a food processor and blend to a smooth paste. Pour marinade into a large glass or ceramic bowl. Stir in the lemon grass.
  2. Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least 2 hours.
  3. Thread beef onto metal or soaked wooden skewers, about 4 cubes per skewer.
  4. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  5. Grill skewers until beef reaches desired doneness, about 5 minutes for medium.

Learn how we use a natural process to produce natural beef.